Rich-Flavored Japanese-style Red Bean Rusk.When you cook the rusk (in Step 5) you can finish baking without burning 20 minutes after the initial bake, by covering with aluminum foil. Also as shown in Arrangement 2, it's delicious with cocoa or coffee instead of matcha. For about 10 pieces. Recipe by Karun

I'm breastfeeding but I really wanted to eat something sweet, so I came up with this recipe.If you'd prefer a sweeter flavour, increase the amount of brown sugar syrup. It's nice with kinako too. Recipe by sernard

I love rusk using leftover crust, so I devised this recipe.Please check the bread crusts once after baking for 20 minutes as it is burns easily. Enjoy the crispiness after if cools down. Recipe by Monstera USA

I wanted to make a savory rusk for adults.- Recipe by mokashu.

I knew that toast and kinako were a good combination, and guessed that kinako rusks would be tasty too.Adjust the sweetness to your tastes.Shorten the heating time if you are making them with bread crusts. Recipe by sweethazu

I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation!I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts.Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin

I got bread crust from the bakery and thought of baking rusks but wanted to add toppings. Then, I found almost-expired sliced almonds in my refrigerator! It falls off if you just put them on so I mixed it with caramel like a florentine biscuit and it turned out be amazing!The caramel gets dark (and bitter) when you heat it too quickly over strong heat so make sure you heat it slowly over low heat.Here, I used 3 slices of crust I got from the bakery but you can also use any bread you like such as white bread or slices of french baguette. Depending on the thickness of the bread you will need to adjust baking times. Recipe by yaburie

I made dried wheat-gluten rusks to suite my tastes!I'm just one of those people who adds powdered milk to everything.Aside from the dried wheat-gluten, you can just eyeball all of the ingredients without measuring them.It will be necessary to make adjustments to the baking time according to your household oven, so please keep an eye on it while baking, starting from the 6 minute mark. It's okay if it takes on a light color. Please don't let it burn. Recipe by Tooruyomecchi

I recommend this for Valentines Day.It's really good.As it's simple you can make it in a trial-run the day before.If making as a present for Valentines Day, etc, I recommend decorating so it's cuter.The icing isn't that sweet, so don't worry about it becoming too sweet.It's also fun to write messages. Recipe by Kurumi

My sons love deep-fried bread coated in sugar. I also enjoy it but the calories.... So I aimed for a non-fried but still crunchy version.Heat the bread in the microwave little by little based on your microwave, the amount of bread, and the condition of the bread being cooked. You can make this as soon as you think of it. It's such an easy and cheap poor people's snack! If you're on a diet and like kinako, they also taste good without sugar! Recipe by marimarimarippe

I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx

I'm into making rusks and I wanted to post a recipe for sweet rusks. Since I love maple syrup, I made this maple syrup flavored rusk.I used salted butter for this recipe. For 1 baking tray's worth. Recipe by Yumi`s cafe