Taiwanese Shaved Ice

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I love shaved ice.

Recipe by nana1rina2

Taiwanese Shaved Ice

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cookpad.japan
cookpad.japan @cookpad_jp

I love shaved ice.

Recipe by nana1rina2
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Ingredients

4 servings
  1. For the ice
  2. 1 largeMilk
  3. 50 gramsSugar
  4. 100 gramsShiratamako
  5. 15 gramsSugar
  6. 1Canned mango for sauce
  7. 10 gramsSugar
  8. 50 mlOrange juice 100%
  9. 1Frozen mango
  10. 1Condensed milk
  11. 1Vanilla ice cream

Cooking Instructions

  1. 1

    Add the milk and sugar to a pot and heat to dissolve the sugar. Stop before it comes to a boil.

  2. 2

    Prepare ice water in a large bowl. Cool the pot of sweetened milk from Step 1 in it. Once the mixture cooled, pour into an ice cube tray and freeze for 1 day.

  3. 3

    Add sugar and water to the shiratamako and knead. Roll into bite-sized balls. Boil the balls to soften (until about as soft as your earlobes). Once they start to float to the top, transfer them to a bath of ice water.

  4. 4

    Discard the juice from the mango can, add the mangoes to a blender and mix smoothly. Add sugar and the mangoes to a pot and heat for about 2 minutes.

  5. 5

    Once Step 4 cools, add the orange juice and chill in the refrigerator.

  6. 6

    Take the ice cubes from Step 2 and use an ice shaver to make shaved ice. Top with the mango sauce, condensed milk, and ice cream in that order.

  7. 7

    Top with the shiratama dumplings, frozen mangoes, and it's complete!!
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