Taiwanese Shaved Ice
I love shaved ice.
Recipe by nana1rina2
Cooking Instructions
- 1
Add the milk and sugar to a pot and heat to dissolve the sugar. Stop before it comes to a boil.
- 2
Prepare ice water in a large bowl. Cool the pot of sweetened milk from Step 1 in it. Once the mixture cooled, pour into an ice cube tray and freeze for 1 day.
- 3
Add sugar and water to the shiratamako and knead. Roll into bite-sized balls. Boil the balls to soften (until about as soft as your earlobes). Once they start to float to the top, transfer them to a bath of ice water.
- 4
Discard the juice from the mango can, add the mangoes to a blender and mix smoothly. Add sugar and the mangoes to a pot and heat for about 2 minutes.
- 5
Once Step 4 cools, add the orange juice and chill in the refrigerator.
- 6
Take the ice cubes from Step 2 and use an ice shaver to make shaved ice. Top with the mango sauce, condensed milk, and ice cream in that order.
- 7
Top with the shiratama dumplings, frozen mangoes, and it's complete!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Taiwanese Shaved Ice Taiwanese Shaved Ice
Taiwanese shaved ice, also known as Bao Bing in Mandarin or Shua Bing in Taiwanese. It is freshly shaved ice covered with array of delicious chewy and fruity toppings. Today I am going to show you the traditional way of making this popular dessert.
-
Shaved Ice with Preserved Lemons Shaved Ice with Preserved Lemons
Shaved ice with salted lemons are perfect to enjoy during the summer.All you need is just a touch of the salted lemon, but feel free to adjust the amount to your liking. Recipe by YUKI
-
Best Combination! Shaved Ice Best Combination! Shaved Ice
I bought a shaved ice maker, and tried making this with ingredients I had on hand, and it was delicious.The amount of ingredients to serve on the shaved ice is just a guideline, so adjust to taste. Recipe by puniK -
Matcha Green Tea Shaved Ice with Cute Mochi Balls Matcha Green Tea Shaved Ice with Cute Mochi Balls
It's boiling hot outside! So I created a chilled dessert that'll cool me from within.If you mix the dry ingredients all together, the mochi balls will become stiff, so add water to adjust the texture. If you plan to shape the mochi balls into characters, it's best if the dough is slightly on the softer side. Shape the dough on a sheet of parchment paper, then drop it into a pot of boiling water. Recipe by Pichan plus -
-
Steamed Bread Smileys with Shaved Ice Syrup Steamed Bread Smileys with Shaved Ice Syrup
I made cookies with shaved ice syrup. I was wondering if I could use the syrup for something else and though of making steamed buns with it. It's colorful, so my son loves it. I gave him a decorating pen, and he started to draw on the buns. It would make a nice gift, especially with decorating pens, for a family with kids.You only need to mix everything together. It's so easy so that kids can make it. The syrup is for the color and the aroma... It tastes better with the chocolate pen decorations. I scattered finely grated coconut on top but it's not sweetened, so you may add sugar to it. It may be good to add bananas or chocolate chips in the batter I made with strawberry and melon syrup. The batter is pretty loose, so I placed the aluminum cups in oven safe dishes when steaming. Recipe by Sugamiho -
Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival
I figured I would make something for the Japanese Doll Festival, and decided to make my favorite agar milk jelly.But I didn't have red food coloring and I don't like green tea.When I tried using the strawberry and melon shaved ice syrup sitting in the corner if my fridge.When heating this up, please bring it to a boil while stirring to keep it from burning or boiling over. Recipe by akyaco -
Sweet Taiwanese Sun Cakes Taiyanpin Sweet Taiwanese Sun Cakes Taiyanpin
I referred to a book entitled "Reaching Tenshin" by Taiwanese pros Jyun-yu Yu and Shiun Ou.I used 20 g for the outer dough, 10 g for the inner dough, and 25 g of the sugar an paste. Jyun-yu uses 30 g of the sugar an, but since it's difficult to pack in, I use 25 g. There will be a small amount of sugar an leftover! Refer tofor the Chinese oil skins. The Chinese chrysanthemum shaped pie photos in Step 5-7 are particularly pretty. Recipe by Hideko -
Snow Ice Cream Snow Ice Cream
My mom use to make this for me and my brothers on snowy days.
-
Snow Ice Cream Snow Ice Cream
when I was a kid my mom would make this for my younger sister and me. It is so good! enjoy!
-
More Recipes
- Bursting with Edamame! Shumai Dumplings with Wings
- Gluten Free Poppy Seed Cake
- Glazed Doughnuts (Yeast Doughnuts)
- Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
- Macrobiotic Soybean Flour Rusk
- Crispy Skewered Pork Wraps with Edamame and Cheese
- Delicious Bakery-Style Bacon Bread
- How To Boil Bamboo Shoots To Remove Their Bitterness
- Oxtail Gomtang
- Edamame Jerky
https://cookpad.wasmer.app/us/recipes/151956
Comments