Taiwanese Shaved Ice

Name: Taiwanese Shaved Ice
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Milk; 50 grams Sugar; 100 grams Shiratamako; 15 grams Sugar; 1 Canned mango for sauce; 10 grams Sugar; 50 ml Orange juice 100%; 1 Frozen mango; 1 Condensed milk; 1 Vanilla ice cream

cookpad.japan @cookpad_jp

I love shaved ice.

Recipe by nana1rina2

I love shaved ice.

Recipe by nana1rina2

cookpad.japan @cookpad_jp

I love shaved ice.

Recipe by nana1rina2

I love shaved ice.

Recipe by nana1rina2

Saved

Ingredients

4 servings

For the ice
1 largeMilk
50 gramsSugar
100 gramsShiratamako
15 gramsSugar
1Canned mango for sauce
10 gramsSugar
50 mlOrange juice 100%
1Frozen mango
1Condensed milk
1Vanilla ice cream

Saved

Steps

1

Add the milk and sugar to a pot and heat to dissolve the sugar. Stop before it comes to a boil.
2

Prepare ice water in a large bowl. Cool the pot of sweetened milk from Step 1 in it. Once the mixture cooled, pour into an ice cube tray and freeze for 1 day.
3

Add sugar and water to the shiratamako and knead. Roll into bite-sized balls. Boil the balls to soften (until about as soft as your earlobes). Once they start to float to the top, transfer them to a bath of ice water.
4

Discard the juice from the mango can, add the mangoes to a blender and mix smoothly. Add sugar and the mangoes to a pot and heat for about 2 minutes.
5

Once Step 4 cools, add the orange juice and chill in the refrigerator.
6

Take the ice cubes from Step 2 and use an ice shaver to make shaved ice. Top with the mango sauce, condensed milk, and ice cream in that order.
7

Top with the shiratama dumplings, frozen mangoes, and it's complete!!