Make This At Camp! Homemade Beef Jerky

Name: Make This At Camp! Homemade Beef Jerky
Cuisine: American
Ingredients: 1 kg beef (1 lump of thigh meat); 1/2 Onion; 1 clove Garlic; 35 grams Sugar; 25 grams Salt; 1 tsp Coarsely ground black pepper; 1 tsp Chili pepper powder; 180 ml Soy sauce; 180 ml Red wine

cookpad.japan @cookpad_jp

I wanted to smoke some foods while camping, so I easily prepared some beef jerky!

This will taste best if you use cheap red beef with no fat.
Since keeping the temperature at 60°C is difficult, you can use a gas grill and thermometer.
You can help keep the temperature steady by opening and shutting the lid. For 1kg of beef. Recipe by konomugi

I wanted to smoke some foods while camping, so I easily prepared some beef jerky!

cookpad.japan @cookpad_jp

I wanted to smoke some foods while camping, so I easily prepared some beef jerky!

Saved

Ingredients

1 kgbeef (1 lump of thigh meat)
1/2Onion
1 cloveGarlic
Flavoring Ingredients:
35 gramsSugar
25 gramsSalt
1 tspCoarsely ground black pepper
1 tspChili pepper powder
180 mlSoy sauce
180 mlRed wine

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Steps

1

Thinly slice the onion and garlic. Combine the flavoring ingredients well.
2

Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
3

Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
4

Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
5

Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
6

Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
7

Line them up again in the dehydration net and let them dry out naturally for 1 hour.
8

They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!