Homemade ice-cream (Custard, Coffee, Milk)

Name: Homemade ice-cream (Custard, Coffee, Milk)
Cuisine: Indian
Ingredients: 1.5 litre milk,; 1 tsp cardamom powder,; as required Custard & coffee powder; as required Cream; as required Dryfruits

Manisha Kumari @Mani123

#BCPT

Manisha Kumari @Mani123

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Ingredients

1.5 litremilk,
1 tsp cardamom powder,
as requiredCustard & coffee powder
as required Cream
as requiredDryfruits

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Steps

1

Put pan in a gas & add milk on a medium flame after boil keep flame on low after 20 min milk will be thick then add sugar as per your choice & elachi powder then off the fame.
2

After that divide milk in 3 different bowl & let it cool down if you have cream you can add so it's gives creamy taste.
In first bowl add sugar powder in second bowl add custard powder & third one only of milk nothing to be add on that.
3

Mix well all the things then put batter in different air tight container in refrigerator. After 5 -6 hrs. Take out ice-cream from refrigerator after 10 min put batter in mix grinder grind well & then again put ice-cream batter in air tight container. Again put in refrigerator & after 5 hrs you can eat & also you can add dryfruits.