Curd Sago / Thayir Javarsi

Name: Curd Sago / Thayir Javarsi
Total time: 32700 s
Yield: 4-5 serving
Cuisine: Indian
Ingredients: 50 gms Sabudana / Tapioca; 125 ml/ 1/2 cup water; 30 ml / 2 tablespoons Milk; 60 ml/ 1/4 cup Curd; 1 tablespoon Oil; 1 teaspoon Cumin seeds / Jeera; 2 tablespoons Pomogranate; 1/4 teaspoon Asafoetida / hing; 1/2 teaspoon Ginger; 1 Green chilli; 1 teaspoon Salt; 1 tablespoon Corriader leaves

Kavita R @Kavita_R79

#Weeklymenu
Sabudana / Tapioca / Sago is widely used during fasting / Vrat. As it is easily digested, light food to consume. Today I'm sharing a Curd Sago / Thayir Javarsi....it's a variation of normal curd Rice. In Tamil we call sago as Javarsi.

Saved

Ingredients

5 minutes + soaking Sago for 8-9 hrs

4-5 serving

50 gmsSabudana / Tapioca
125 ml/ 1/2 cup water
30 ml / 2 tablespoons Milk
60 ml/ 1/4 cup Curd
1 tablespoonOil
1 teaspoonCumin seeds / Jeera
2 tablespoonsPomogranate
1/4 teaspoonAsafoetida / hing
1/2 teaspoonGinger
1Green chilli
1 teaspoonSalt
1 tablespoonCorriader leaves

Saved

Steps

5 minutes + soaking Sago for 8-9 hrs

1

Wash and soak Sabudana in water for 8-9 hrs
2

Remove excess water after it is soaked well.
3

In a pan add oil, cumin let it splutter well add finely chopped ginger, green chillies, sabudana (soaked sago).
4

Mix well. It takes 3- 5 minutes to cook sago. Just stir in every 1/2 minute. Add 1/2 tsp of salt and asafoetida/ hing mix well. Once sago is cooked it becomes transparent/ translucent. Allow it to cool down completely.
5

Whisk curd, add milk mix well. Add 1/2 tsp of salt, cooked sago, Pomogranate, Corriader leaves and mix well. Curd Sago / Thayir Javarsi is ready to serve. Please do try and provide your comments.
Thank You!