Batata vada

Name: Batata vada
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 medium potatoes boiled; 1/4 teaspoon mustard seeds; 1 pinch asafoetida; 2 green chilies chopped; 2 cloves garlic chopped; 1/3 cup finely chopped coriander leaves; 1/4 teaspoon turmeric powder; 1 teaspoon lemon juice; 1/2 cup gram flour; 1/3 cup water; 1 pinch baking soda; as per need Oil; As per taste Salt

Neha singh @cook_30843550

#SMG2

Neha singh @cook_30843550

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Ingredients

30 minutes

6 servings

3medium potatoes boiled
1/4 teaspoonmustard seeds
1 pinchasafoetida
2green chilies chopped
2 clovesgarlic chopped
1/3 cupfinely chopped coriander leaves
1/4 teaspoonturmeric powder
1 teaspoonlemon juice
1/2 cupgram flour
1/3 cupwater
1 pinchbaking soda
as per needOil
As per taste Salt

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Steps

30 minutes

1

Have all the ingredients ready before starting to make vada.make paste of green chilies, ginger and garlic using morter and pestle.
2

Peel boiled potatoes and mash them with backside of a large spoon.
3

Heat 2 teaspoon oil in a small pan over medium flame.add mustard seeds.when they start to cracker. Add asafoetida,curry leaves and a paste of green chilies ginger garlic.
4

Stir and cook for a minute.add turmeric powder and mix well.
5

Turn off the flame and transfer the prepared tempering over mashed potatoes. Add chopped coriander leaves, lemon juice and salt..
6

Mix well and taste for the lemon juice and salt.
7

Divide it into 9-10 equal portions.
8

Prepare batter for vada, take gram flour, baking soda and salt in a wide mouthed bowl.
9

Add water and make a lump free smooth batter.
10

Heat oil in a pan over medium flame for deep frying.
11

Drop 3-4 balls in a single batch and deep fry them until light golden brown.
12

Batata vada is ready for serving.