Eggless Muffins

Name: Eggless Muffins
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/4 tsp freshly grounded cardamom powder; 1/4 cup curd; 1/4 cup sugar; 1/4 cup ghee; 1/2 cup All-purpose flour; 1 pinch salt; 1/2 tsp baking powder; 1/4 tsp baking soda

Darshana Patel @Darshana

Kozhikode - Kerala

#spiceweek1 #SPICEWEEK1
Cardamom
This is melt in mouth kind...no artificial essences. Heavenly cardamom..

Darshana Patel @Darshana

Kozhikode - Kerala

#spiceweek1 #SPICEWEEK1
Cardamom
This is melt in mouth kind...no artificial essences. Heavenly cardamom..

Saved

Ingredients

25 minutes

3-4 servings

1/4 tsp freshly grounded cardamom powder
1/4 cupcurd
1/4 cupsugar
1/4 cupghee
1/2 cupAll-purpose flour
1 pinchsalt
1/2 tsp baking powder
1/4 tsp baking soda

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Steps

25 minutes

1

Melt the sugar and curd. Add ghee. Mix it well. Sieve the flour, baking powder and baking soda.
2

Add the flour in curd mixture in batches. Add cardamom powder. Mix it well. Prepare the liners. Fill in 3/4.
3

Bake it in preheated oven on 180° for 25 minutes.
4

Tips - ingredients should be room temperature.
Temperature may be varied in different ovens.

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Cooksnaps

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Darshana Patel @Darshana

on July 02, 2021 08:11

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me