Egg shakshuka

Name: Egg shakshuka
Total time: 1500 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 3 eggs; Handful sweetcorn; 1 onion; 1 tomato; 3-4 spinach leaves chopped; As needed Few Coriander leaves; as per taste Salt to taste; 1/4 Tsp sugar; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp black pepper powder; 1/2 all-purpose seasoning (has garlic); 1/2 tsp curry powder; 1/4 tsp garam masala; 1/2 tsp mixed herbs; 3-4 green chillies

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Egg shakshuka is a dish where poached eggs are cooked in a sauce of tomatoes. I have added sweetcorn and spinach to enhance its nutritional value. It tastes superb... I have given it a bit of Indian touch and it tastes fabulous...Do try...
#boxweek13 #mysterybox #cookpadindia #egg

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

3 persons

3eggs
Handfulsweetcorn
1onion
1tomato
3-4spinach leaves chopped
As neededFew Coriander leaves
as per tasteSalt to taste
1/4 Tsp sugar
1/2 tspturmeric powder
1/2 tspred chili powder
1/2 tspblack pepper powder
1/2all-purpose seasoning (has garlic)
1/2 tspcurry powder
1/4 tsp garam masala
1/2 tspmixed herbs
3-4green chillies

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Steps

25 minutes

1

Take a pan, add oil, add chopped onion, saute.
2

Now add salt and mix. Saute till brownish. Add chopped tomato. Mix and saute all together.
3

Next add turmeric and mix. Next add fresh green chillies.
4

Add sweetcorn and mix all. Cover and cook till tomato becomes mushy and sweetcorn becomes plumpy. Add little water if required.
5

Next add sugar and mix. Add chopped spinach and mix. Next add all-purpose seasoning (instead of this you can add finely chopped garlic cloves). Next add red chili powder and mix. Let spinach get cooked a bit.
6

Next make a flat base into which you have to make small pockets depending upon the number of eggs you want to break. Carefully break one egg into each pocket.
7

Put black pepper powder on each egg. Sprinkle salt and mixed herbs.
8

Garnish with coriander leaves on each egg. Cover and cook for sometime. As it's cooked, sprinkle garam masala to give that Indian touch.
9

Garnish with some more coriander leaves.
EGG SHAKSHUKA IS READY... WITH AN INDIAN TOUCH
10

Serve hot and enjoy...
11

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on July 02, 2021 07:57

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita