Moong Daal and Elaichi Halwa

Name: Moong Daal and Elaichi Halwa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Moong Daal; 1/4 cup Fine sooji; 1/2 cup Pure cow Ghee; 3/4 cup Sugar; 1 tsp Cardamom powder; 10-12 Cashews; 10-12 Raisins; 4 - 5 Saffron threads dissolved in 2 tablespoons hot milk; 1/2- 3/4 cup Milk (Hot); 2 drops Yellow food colour by choice

Vaishali Suhas @HealthisWealth

Bangalore , India

#spiceweek1
#cardamom
#cookpadindia
#halwa
#spiceroute
Thanks friends for your wishes. Unable to send response on app, so sending thanks here.
Cardamom is a must have spice in Indian cuisine. It lends aroma, flavour, taste to any dish and takes it to another level. Be it a sweet or Spicy dish, Cardamom makes it special. It is also a digestive spice, mouth freshener, immunity enhancer and has many micro nutrients in its tiny shape. Found in southern India, it travels all over the world for its culinary benefits.

Vaishali Suhas @HealthisWealth

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Ingredients

1 hour

4 servings

1 cupMoong Daal
1/4 cupFine sooji
1/2 cupPure cow Ghee
3/4 cupSugar
1 tspCardamom powder
10-12Cashews
10-12Raisins
4 - 5Saffron threads dissolved in 2 tablespoons hot milk
1/2- 3/4 cupMilk (Hot)
2 drops Yellow food colour by choice

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Steps

1 hour

1

First, wash the moong Daal properly in water 3 to 4 times. Soak it for 2 hours.
Then drain and grind to a coarse paste using very little water.
2

Then heat a non-stick pan. Add ghee. Then lightly fry cashews and raisins in it and remove. Then add sooji and lightly roast it till aromatic.
3

Then add the moong daal coarsely ground in the sooji and roast it on low flame while stirring till it is aromatic.
4

It may take 10 to 15 minutes. Then add 2 tablespoons more ghee and further roast for 5 minutes. Now add the hot milk slowly.
5

Keep stirring till you get a thick paste. Cook for 5 minutes. Now add sugar and cook till it dissolves.
6

When the sugar melts, add 2 tablespoons ghee and let it cook while stirring to ensure even browning.
7

Lastly add the cardamom powder and saffron mixed in warm milk. Add yellow food colour if liked. Mix well.
8

After 5 minutes of mixing and cooking, add half of dry fruits, combine and pour in greased tray. Garnish with chopped cashews. Let it set and then cut in squares or set the Halwa in silicon molds in different shapes. Or serve as it is as a royal dessert.

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Vaishali Suhas @HealthisWealth

on July 02, 2021 08:34

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc