Cooking Instructions
- 1
Take 6 raw bananas, peel and cut them one by one as you gradually make chips. Meanwhile put oil to heat for frying.
- 2
Life a banana, remove the green skin from it. Take a chips cutter and place a plate below it. Cut chips in long strips.
- 3
Put one strip in oil and check if sufficiently hot oil is needed to fry the banana chips. Put strips one by one to fry. Flip n fry banana chips on hight flame until golden brown.
- 4
Meanwhile peel and cut the Banana likewise.
- 5
The chips is work is golden and crispy hold the ladle on the edge of the work, so that extra oil drain back to the work. Keep the chips in plate. fry all chips likewise.
- 6
Crispy chips are fried and ready. It takes 3 minutes to fry banana chips once.
- 7
Sprinkle a little Chaat masala over it and relish as a yummy snacks.
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