Take 3 mangoes, cut them and grind them.

Take 2 cups of water and 1 cup sugar and dissolve.

Now, add 4 tbsp lemon juice to it. Cook the mixture until it thickens.

Turn the flame off and cool it down. Mix the pulp into this mixture and add a pinch of black salt.

Store it in the fridge and make it whenever you want to.

To make the squash, add ice cubes, the squash itself and then the water and mix. Your Mango Squash will be ready!😋🥭🍹