Wash and cook dal in pressure cooker with little salt, turmericl for one whistle

Let it cool open now add cut vegetables except lady finger and brinjal also add chillies and ginger

To this add red chilli powder,coriander powder salt close cook for 1 whistle

Let cool open add lady finger and brinjal and cook do not put the lid

Take a pan pour very little oil pfirst put the piece of hing roast it then add cumin, 2 dal,

Garlic,shallots, some curry leaves mustard seeds roast

Turns dark brown remove from fire let cool

Grind in mixie with little water

Add this paste and tamarind paste into the cooker let it boil

Off the flame now temper with mustard seed,curry leaves,dry red chilli

South indian sambar readyto eat with rice,doss,idli enjoy

Can cook sambar even if you have only 2 or3 veg like drum dtick bhindi, carrot

Or if you have only lady finger and ash gourd it taste good