Steps
- 1
Cut boiled eggs in two pieces.
- 2
In pan melt butter and cook the boiled eggs for 2-3 mnts.
- 3
Remove from fire and keep aside.
- 4
Chop onion in big pieces.
- 5
Heat butter or oil in pan add chopped onion Cook little.
- 6
Now add chopped ginger, chopped garlic, chopped green chili, cashew mix now add coriander leaves and mint leaves mix remove and keep aside.
- 7
Let it cool and grind to fine paste.
- 8
On another pan heat oil add gound masala Cook now add coriander powder, turmeric powder,garam masala powder and salt mix Welland cook.
- 9
Now add milk and fresh cream mix.
- 10
Now add boiled eggs and mix with light hand.
- 11
Serve with naan.
- 12
To make Naan
In one bowl put maida,wheat flour,baking soda and salt mix - 13
Now add 1 tbsp oil mix.
- 14
Add curd and make soft dough.
- 15
Cover and keep aside for 30 mnts.
- 16
Take small portion of dough and roll out in round shape.
- 17
Heat the griddle put chapati and cook till half done. Remove.
- 18
Half we will cook directly on gas.
- 19
Remove from fire apply butter.
- 20
Serve hot with egg korma.
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