Chindi Chicken Masala

Name: Chindi Chicken Masala
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless chicken; 2 Onion (chopped); 1 tbsp Ginger-garlic paste; 1 cup Milk; 1 tsp Salt; 1/2 tsp Chilli flakes; 1 tsp Coriander powder; 1/2 tsp Chilli powder; 4-5 Green chilli; 1/2 tsp Chaat masala; Coriander leaves as per requirement; Food coloring as per requirement; 1/2 cup Oil; 1/2 tsp Garam masala; 4 tbsp Cream (optional)

قرآۃ العین @Annie_6215

Chindi Chicken Masala

قرآۃ العین @Annie_6215

Saved

Ingredients

1/2 kgBoneless chicken
2Onion (chopped)
1 tbspGinger-garlic paste
1 cupMilk
1 tspSalt
1/2 tspChilli flakes
1 tspCoriander powder
1/2 tspChilli powder
4-5Green chilli
1/2 tspChaat masala
Coriander leaves as per requirement
Food coloring as per requirement
1/2 cupOil
1/2 tspGaram masala
4 tbspCream (optional)

Saved

Steps

1

Heat oil and fry onions.
2

When it turns brown, add chicken and cook for 2 - 3 minutes. Keep stirring on and cook it on medium flame.
3

After a few minutes, add ginger-garlic paste and fry for 1 minute.
4

Add salt and mix. Cook on medium flame for 2 - 3 minutes. Add milk mixed with a pinch of food coloring and keep stirring for 2 - 3 minutes.
5

Cover and cook for at least 5 minutes on low flame. After 5 minutes, add coriander powder, chilli flakes, chilli powder and chaat masala and fry
6

Add green chillies and coriander leaves. Add garam masala and cook for 2 minutes. Now, cover for 2 minutes. Add cream if you want to.
7

Dish it out and garnish with coriander leaves and green chillies. Your Chindi Chicken Masala will be ready.