Stir fry beef noodles

Name: Stir fry beef noodles
Cuisine: South African
Ingredients: 250 g brown mushrooms; Olive oil; Fresh ginger; Fresh garlic; Leftover braai meat; 400 fresh stir fry vegetables; 250 g fresh egg noodles (can use instant or ramen noodles); Soya sauce; Chilli flakes; Salt; Pepper

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I had leftover braai meat. So decided to add them to yummy noodles. #oneafrica

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I had leftover braai meat. So decided to add them to yummy noodles. #oneafrica

Saved

Ingredients

250 gbrown mushrooms
Olive oil
Fresh ginger
Fresh garlic
Leftover braai meat
400fresh stir fry vegetables
250 gfresh egg noodles (can use instant or ramen noodles)
Soya sauce
Chilli flakes
Salt
Pepper

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Steps

1

Cut the mushrooms into slices. Mince the garlic and ginger.
2

Heat olive oil in a pan and fry the sliced mushrooms. Add the minced ginger and minced garlic.
3

Slice your leftover braai meat (you can use any beef or chicken for this recipe). Add to the mushrooms and fry. Keep warm while cooking the vegetables.
4

In another pan heat olive oil. Add the stir fry vegetables (peppers, spinach, carrots, cabbage and onions). Fry for a few minutes until soft.
5

Add the fresh egg noodles. Fry for a few minutes. Add soya sauce, chilli flakes, salt and pepper.
6

Add the mushrooms mix and fry a few minutes. Enjoy while it is hot.