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Farsi puri
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A picture of Farsi puri.

Farsi puri

Sonal Modi
Sonal Modi @cook_1974

#boxweek13
Clue ingredient : Maida

#boxweek13
Clue ingredient : Maida

Read more

Farsi puri

Sonal Modi
Sonal Modi @cook_1974

#boxweek13
Clue ingredient : Maida

#boxweek13
Clue ingredient : Maida

Read more
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Ingredients

10 min pre 2hrs
25-30 pieces
  1. 1 cupall-purpose flour
  2. 1 tbspchickpea flour
  3. 1/4 cupclarified butter
  4. 1 tspcoarsely grounded cumin & pepper powder
  5. as per taste salt
  6. As needed water
  7. as neededFor frying oil
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Steps

10 min pre 2hrs
  1. 1

    Sieve flours in mixing bowl add salt, cumin pepper powder & clarified butter & mix well till crumbly texture add required water & knead tight dough. Cover & keep aside for 30 minutes.

  2. 2

    Now knead dough again for 5 minutes to make it smooth, make small equal balls from dough & roll small puri & prick it with rolling pin or knife. Roll & prick remaining puri, dry puri under fan for 30 minutes.

  3. 3

    Heat oil in pan & fry puris from both sides till light brown on medium flame. Puri can be stored for 15 days.

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Sonal Modi
Sonal Modi @cook_1974
on July 04, 2021 10:00

Comments (10)

Binita Patel
Binita Patel @BinitaPatel
August 08, 2021 10:58
Very delicious puris 😋😋
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