Farsi puri

Name: Farsi puri
Total time: 7800 s
Yield: 25-30 pieces
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 tbsp chickpea flour; 1/4 cup clarified butter; 1 tsp coarsely grounded cumin & pepper powder; as per taste salt; As needed water; as needed For frying oil

Sonal Modi @cook_1974

#boxweek13
Clue ingredient : Maida

Sonal Modi @cook_1974

#boxweek13
Clue ingredient : Maida

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Ingredients

10 min pre 2hrs

25-30 pieces

1 cupall-purpose flour
1 tbspchickpea flour
1/4 cupclarified butter
1 tspcoarsely grounded cumin & pepper powder
as per taste salt
As needed water
as neededFor frying oil

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Steps

10 min pre 2hrs

1

Sieve flours in mixing bowl add salt, cumin pepper powder & clarified butter & mix well till crumbly texture add required water & knead tight dough. Cover & keep aside for 30 minutes.
2

Now knead dough again for 5 minutes to make it smooth, make small equal balls from dough & roll small puri & prick it with rolling pin or knife. Roll & prick remaining puri, dry puri under fan for 30 minutes.
3

Heat oil in pan & fry puris from both sides till light brown on medium flame. Puri can be stored for 15 days.