Lauki halwa

Name: Lauki halwa
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gr grated bottle gourd; 6 tea spoon sugar; 2 sabut elaichi; 1/2 teaspoon powder; 150 gr milk full fat with malai; as required Dry fruits your own choice; 2 table spoon ghee

renu bhasin @Renu_24467330

#spiceweek1
#cardamom
Lauki halwa is a traditional sweet dish. Simple light & full of elaichi flavour.

renu bhasin @Renu_24467330

#spiceweek1
#cardamom
Lauki halwa is a traditional sweet dish. Simple light & full of elaichi flavour.

Saved

Ingredients

35 minutes

2 people

300 grgrated bottle gourd
6 tea spoonsugar
2sabut elaichi
1/2 teaspoon powder
150 grmilk full fat with malai
as requiredDry fruits your own choice
2 table spoonghee

Saved

Steps

35 minutes

1

Peel wash & grate lauki on the big size whole side. Donot wash after grate. Take a non-stick pan add ghee.
2

Two sabut crused elaichi drop in the ghee & grated lauki also. Roast it till 6 to 7 min. Now add milk mix well & cover it on low flame.
3

Check it occasionally. When lauki absorbed milk proper add sugar stir again & cover it for some time.
4

When sugar melts & mix all ingredients very well add dry fruits & elaichi powder. Roast it on mid flame for some time.
5

Off the flame keep rest for few min halwa is ready for serve. Garnish it more dry fruits.