Open in Cookpad AppSteps
- 1
Take 2 boiled potatoes and mash them.
- 2
Take half bowl of sooji, mix it with mashed potatoes and add either 1 packet of magic masala or masalas available at home according to your taste.
- 3
Give desired shape to your cutlets.
Take 1 tablespoon of cornflour, make a runny mixture and coat your cutlets nicely with the cornflour mixture (This step is optional).
- 4
Heat some oil in a pan and fry your cutlets.
- 5
Tadaaa! Your cutlets are ready!
Serve them hot with tomato ketchup and green chutney!
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