Macrobiotic Stick Cookies

Name: Macrobiotic Stick Cookies
Cuisine: American
Ingredients: 100 grams Cake flour (preferably non-bleached); 1/4 tsp Baking powder (preferably aluminum-free); 2 tbsp Maple syrup; 50 ml Soy milk; 1 tbsp Vegetable-based oil; 1 Black tea, sesame seeds, etc.

cookpad.japan @cookpad_jp

These cookies can easily be made while you're waiting for the oven to preheat.

All you have to do is mix together the dry and wet ingredients, so even small children can make these.
If the dough is too loose, add a little more flour. Recipe by Mille=miru

These cookies can easily be made while you're waiting for the oven to preheat.

All you have to do is mix together the dry and wet ingredients, so even small children can make these.
If the dough is too loose, add a little more flour. Recipe by Mille=miru

cookpad.japan @cookpad_jp

These cookies can easily be made while you're waiting for the oven to preheat.

All you have to do is mix together the dry and wet ingredients, so even small children can make these.
If the dough is too loose, add a little more flour. Recipe by Mille=miru

These cookies can easily be made while you're waiting for the oven to preheat.

All you have to do is mix together the dry and wet ingredients, so even small children can make these.
If the dough is too loose, add a little more flour. Recipe by Mille=miru

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Ingredients

100 gramsCake flour (preferably non-bleached)
1/4 tspBaking powder (preferably aluminum-free)
2 tbspMaple syrup
50 mlSoy milk
1 tbspVegetable-based oil
1Black tea, sesame seeds, etc.

Saved

Steps

1

Put the dry ingredients into a bowl and mix. Add the other ingredients and mix.
2

Put the dough in a pastry or plastic bag and twist out into a stick shape. Try not to make them too wide (about 1 cm).
3

Bake in an oven at 160℃ for 40 minutes and they're done!