Take a big bowl, add gram flour, salt to taste, sugar, lemon juice,curd, ginger paste, turmeric water, turmeric Powder, add water as much required, whisk it nicely until you get a smooth batter without lumps in it.

Take another small bowl and add oil, fruit salt and mix well.

Transfer this mixture into the Big bowl and mix everything well.

For steaming :
Pour a glass of water in pressure cooker and heat it over medium flame For 4-5 minutes before placing the greased plates.
Place a small stand or bowl in the pressure cooker and place greased plates Filled with batter in it.
Close the pressure cooker lid and remove the whistle, cook over medium flame for 15 minutes.
After 15 minutes, open the lid and insert the toothpick or knife to check
If dhokla is cooked or not.If it is not cooked then cook it for 5 min more.

For tempering :
Take a pan, heat oil,add mustard seeds, curry leaves,hing and green chilli, let it splutter.
Then add coconut water (if available),salt according to taste, sugar and coriander leaves,mix well.

Pour the tadka on the steam dhokla

Dhokla ready to be served.