Chewy Burdock Toast

Name: Chewy Burdock Toast
Yield: 1 serving
Cuisine: American
Ingredients: 6 cm French baguette; 30 grams Burdock root; 10 grams Nuts such as walnuts; 1/2 tbsp Mayonnaise; 1 dash Salt and pepper; 1 dash Margarine or butter; 1 use as much (to taste) Easy melting cheese; 1 (Vinegar for soaking)

cookpad.japan @cookpad_jp

Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.

Just make sure it's chewy! I used a French baguette, but you can also use a slice of regular bread. If you use a French baguette, it's nice and chewy. If you cut it thinly, you can make it into an appetizer! Recipe by Nanagukun

Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.

cookpad.japan @cookpad_jp

Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.

Saved

Ingredients

1 serving

6cm French baguette
30 gramsBurdock root
10 gramsNuts such as walnuts
1/2 tbspMayonnaise
1 dashSalt and pepper
1 dashMargarine or butter
1use as much (to taste) Easy melting cheese
1(Vinegar for soaking)

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Steps

1

If using thin burdock, simply cut slices, but if you're using a thick burdock, first cut it lengthwise in half or fourths, then chop. Let soak in vinegar water.
2

Drain the burdock and lightly rinse with water. Put into a heatproof bowl with 2 tablespoons of water and smooth the surface of the ingredients. Wrap the bowl with plastic wrap and heat in a microwave at 600 W for 2 minutes.
3

Check the hardness of the burdock. If it's too hard, heat some more. Put onto a paper towel to drain.
4

If using large nuts, cut into easy-to-eat chunks. Mix together with the burdock root, mayonnaise, salt and pepper.
5

Cut two slices of bread (each slice should be about 2-3 cm thick) and lightly spread butter or margarine on the surface. Top with the mixture from Step 4 and the cheese.
6

Toast in a toaster oven until the tops are toasted. Enjoy!