
The best baked chicken

I was reading through a magazine and saw a recipe for a easy potato salad.. Well i made it and well making it the mayo mix had a amazing flavor.. Thinking about it, i tried it with my chicken.. Now thats really good..
The best baked chicken
I was reading through a magazine and saw a recipe for a easy potato salad.. Well i made it and well making it the mayo mix had a amazing flavor.. Thinking about it, i tried it with my chicken.. Now thats really good..
Cooking Instructions
- 1
in a medium mixing bowl, combine all the wet ingredients... mix until smooth.. always taste to make sure its seasoned well
- 2
on a plate, sprinkle the crumbs..
- 3
preheat the oven for 400°
- 4
clean the chicken, if need to be ( fat or extra skin). wash the chicken and dry completely..
- 5
dip the chicken in the wet mix.. cover completely. Coat the chicken in the dry mix.. place in a baker square or a glass 8 x 8
- 6
repeat until all the chicken is dipped and covered.
- 7
cover the chicken with tin foil
- 8
once the oven is preheated, place in the oven and cook for 40 - 50 minutes
- 9
the last 10 minutes remove the foil and cook the remaining time
- 10
Bon Appetit.. lá chicken is finished..
Cooksnaps
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