The best baked chicken

I was reading through a magazine and saw a recipe for a easy potato salad.. Well i made it and well making it the mayo mix had a amazing flavor.. Thinking about it, i tried it with my chicken.. Now thats really good..

lawless87 @cook_3535360

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Ingredients

15 mins

2 lbboneless, skinless chicken thighs
Wet mix
1/2 cupreal mayo
1/2 cupsour cream
1 largejuice of a lemon
2 pinchsalt and pepper
1 dashfresh chopped dill
Dry mix
1 cupseasoned breadcrumbs

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Steps

15 mins

1

in a medium mixing bowl, combine all the wet ingredients... mix until smooth.. always taste to make sure its seasoned well
2

on a plate, sprinkle the crumbs..
3

preheat the oven for 400°
4

clean the chicken, if need to be ( fat or extra skin). wash the chicken and dry completely..
5

dip the chicken in the wet mix.. cover completely. Coat the chicken in the dry mix.. place in a baker square or a glass 8 x 8
6

repeat until all the chicken is dipped and covered.
7

cover the chicken with tin foil
8

once the oven is preheated, place in the oven and cook for 40 - 50 minutes
9

the last 10 minutes remove the foil and cook the remaining time
10

Bon Appetit.. lá chicken is finished..