Rich Chocolate Steamed Cake (made with a silicone steamer)

Name: Rich Chocolate Steamed Cake (made with a silicone steamer)
Cuisine: American
Ingredients: 100 grams Pancake mix; 2 tbsp Pure cocoa powder; 90 ml Milk; 40 grams Sugar; 1 tbsp Vegetable oil; 30 grams Chocolate; 1 dash ・Vegetable oil (to grease the steam case)

cookpad.japan @cookpad_jp

I made this while keeping in mind that a batter without egg would be firm so the chocolate would not sink.

You can use bar chocolate or baking chocolate.
Any kind of chocolate, such as dark or milk, is fine.
Please adjust the baking time according to the size of your steam case (It will also vary by the room temperature.) Recipe by Hokkori-no

I made this while keeping in mind that a batter without egg would be firm so the chocolate would not sink.

cookpad.japan @cookpad_jp

I made this while keeping in mind that a batter without egg would be firm so the chocolate would not sink.

Saved

Ingredients

100 gramsPancake mix
2 tbspPure cocoa powder
90 mlMilk
40 gramsSugar
1 tbspVegetable oil
30 gramsChocolate
1 dash・Vegetable oil (to grease the steam case)

Saved

Steps

1

In a bowl, combine all the ingredients except for the chocolate and mix with a whisk. Break up the chocolate and add half to the batter, folding in with a spatula.
2

Lightly grease the steam case with oil and pour in the batter. Top with the remaining broken chocolate pieces.
3

Put on the lid and cook in the microwave at 600 W for 2:30~2:40 minutes. Let rest for 3 minutes with the lid on.
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