Chicken Wings & Eggs Simmered in Sweet and Sour Sauce

Name: Chicken Wings & Eggs Simmered in Sweet and Sour Sauce
Yield: 15 servings
Cuisine: American
Ingredients: 15 Chicken wings; 6 Boiled eggs; 1 clove Garlic (sliced); 50 ml ○Soy sauce; 50 ml ○Sake; 50 ml ○Vinegar; 2 tbsp ○Sugar; 1 Vegetable oil

cookpad.japan @cookpad_jp

I thought of this wanting to eat chicken wings with a sweet and sour, soy sauce flavor.

Mixing with the sauce at the end is the key to bringing out the deliciousness and the gloss. Be careful not to let it burn. For 15 chicken wings. Recipe by Atorie sara

I thought of this wanting to eat chicken wings with a sweet and sour, soy sauce flavor.

Mixing with the sauce at the end is the key to bringing out the deliciousness and the gloss. Be careful not to let it burn. For 15 chicken wings. Recipe by Atorie sara

cookpad.japan @cookpad_jp

I thought of this wanting to eat chicken wings with a sweet and sour, soy sauce flavor.

Mixing with the sauce at the end is the key to bringing out the deliciousness and the gloss. Be careful not to let it burn. For 15 chicken wings. Recipe by Atorie sara

I thought of this wanting to eat chicken wings with a sweet and sour, soy sauce flavor.

Mixing with the sauce at the end is the key to bringing out the deliciousness and the gloss. Be careful not to let it burn. For 15 chicken wings. Recipe by Atorie sara

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Ingredients

15 servings

15Chicken wings
6Boiled eggs
1 cloveGarlic (sliced)
50 ml○Soy sauce
50 ml○Sake
50 ml○Vinegar
2 tbsp○Sugar
1Vegetable oil

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Steps

1

Heat up a pot, add some vegetable oil, and thoroughly brown the chicken wings.
2

Once the chicken wings have browned add the ○ ingredients and the garlic and cover with a lid. Once it comes to a boil reduce to low heat and let cook for 10 minutes.
3

Add the boiled eggs, cover with the lid again, and cook on low heat for 20 minutes.
4

Remove the lid and continue to simmer on medium heat until the juices have evaporated. During the process mix the chicken wings and eggs in a top/bottom motion so they are coated with juices.
5

Once everything is glossy it's complete.
6

Transfer to a serving plate to finish. It's best served warm, but it's also delicious chilled!