Italian Nanban-style Chicken Tenders & Okra

Name: Italian Nanban-style Chicken Tenders & Okra
Yield: 2 servings
Cuisine: American
Ingredients: 170 grams Chicken tenders; 10 Okra; 3 Medium-sized tomatoes; 1 Basil leaves; 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating); 2 tbsp Katakuriko; 2 tbsp ☆White wine vinegar; 1 tsp ☆Lemon juice; 3 tbsp ☆Water; 1 1/2 tsp ☆Sugar; 1/2 tsp ☆Herb salt

cookpad.japan @cookpad_jp

I had lots of okra so I wanted to make something with it.

I made many small steps to make this, but it is easy.
You can adjust the amount of seasonings to taste. This one is a little tart. Recipe by santababy

I had lots of okra so I wanted to make something with it.

I made many small steps to make this, but it is easy.
You can adjust the amount of seasonings to taste. This one is a little tart. Recipe by santababy

cookpad.japan @cookpad_jp

I had lots of okra so I wanted to make something with it.

I made many small steps to make this, but it is easy.
You can adjust the amount of seasonings to taste. This one is a little tart. Recipe by santababy

I had lots of okra so I wanted to make something with it.

I made many small steps to make this, but it is easy.
You can adjust the amount of seasonings to taste. This one is a little tart. Recipe by santababy

Saved

Ingredients

2 servings

170 gramsChicken tenders
10Okra
3Medium-sized tomatoes
1Basil leaves
1more than 1/2 tablespoon each Sake and soy sauce (for marinating)
2 tbspKatakuriko
2 tbsp☆White wine vinegar
1 tsp☆Lemon juice
3 tbsp☆Water
1 1/2 tsp☆Sugar
1/2 tsp☆Herb salt

Saved

Steps

1

Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
2

Marinate the meat in sake and soy sauce.
3

In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
4

Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
5

Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
6

Mix the ingredients marked '☆' in a bowl.
7

Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
8

Heat enough olive oil to cover the bottom of a small pan.
9

Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
10

When they're cooked through, turn them over and fry until crispy on both sides.
11

After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
12

Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
13

Chill in the fridge and serve.