Hyderabadi Paneer

Name: Hyderabadi Paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer, cubed,; 1 tbsp oil,; 1 med sized onion sliced,; 2 small tomato roughly chopped,; 8 garlic cloves,; 1 inch ginger,; 4 green chilli,; 1 bowl chopped palak,; 1/2 bowl chopped dhania patta,; 5 tbsp oil (any),; 4 choti Elaichi,; 2 green chilli chopped finely,; 2 tbsp dahi; 1 tbsp fresh cream,; 1 tsp red chilli powder,; 1/2 tsp haldi powder,; 1 tsp dhania powder,; 1/4 tsp garam masala powder,; to taste, Salt; Pinch kasoori methi crushed,

rama @simplecooking_rama

#boxweek14
#mysteryboxchallenge
#cookpadindia
#simplecooking
This dish is known for its flavour & unique colour.
I love to cook Paneer in every different form..Hope you ll like it .Do comment on it .

rama @simplecooking_rama

#boxweek14
#mysteryboxchallenge
#cookpadindia
#simplecooking
This dish is known for its flavour & unique colour.
I love to cook Paneer in every different form..Hope you ll like it .Do comment on it .

Saved

Ingredients

40 minutes

4 servings

250 gmpaneer, cubed,
For Gravy Masala
1 tbsp oil,
1 med sized onion sliced,
2 small tomato roughly chopped,
8 garlic cloves,
1 inch ginger,
4 green chilli,
1 bowl chopped palak,
1/2 bowl chopped dhania patta,
5 tbspoil (any),
4choti Elaichi,
2green chilli chopped finely,
2 tbspdahi
1 tbsp fresh cream,
Powered Masala.
1 tsp red chilli powder,
1/2 tsp haldi powder,
1 tsp dhania powder,
1/4 tsp garam masala powder,
to taste,Salt
Pinchkasoori methi crushed,

Saved

Steps

40 minutes

1

Firstly take a pan,add 1 tsp oil, heat it.
2

Add onion, stir fry it till pink. Add ginger garlic & green chilli, stir fry it for a minute.
3

Add tomato & lil salt, stir fry it for a minute.
4

Now add palak & dhania patta, cook it for 5 minutes.
5

Take out in a bowl, allow it to cool down. Grind it to a fine paste, keep aside.
6

Now take a wok or deep bottom pan, add oil, heat it.
7

Add choti Elaichi & green chilli, saute it for a sec.
8

Add gravy masala, give a stir, cook it till oil has oozed out.
9

Add dahi & fresh cream, mix it well.
10

Lower the flame, cover it with the lid, cook it until oil has oozed.
11

Open the lid, increase the flame, add all the powdered masala, mix it well. Add salt also.
12

Add lil water, moderate the flame, cook it till oil has oozed out.
13

Add paneer pcs now, mix it gently. Add kasoori methi.
14

Cook it covered at low flame for 7 minutes, sprinkle some water to avoid burning.
15

Switch off the flame, open the lid after 5 minutes.
16

Take out in a serving bowl, garnish it with crumbled paneer.

Saved

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rama @simplecooking_rama

on July 06, 2021 05:47

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