My Zuchinni, Squash and Tomato Pasta Salad

Name: My Zuchinni, Squash and Tomato Pasta Salad
Cuisine: American
Ingredients: 1/2 box penne pasta; 1-2 zucchini(s); 1-2 yellow squash; 1 (10 oz) tub cherubs tomatoes, sliced; 1 orange bell pepper, sliced vertically; 20 sliced tamed jalapenos from jar; 3 green onions; 1/3 cup olive oil; 1/3 cup red wine vinegar; 1 tbsp honey; 2 tsp Dijon mustard; 1 1/2 tsp garlic powder; 1 tsp dried basil; 1 tsp dried parsley; 1 tsp salt; 1/2 tsp black pepper

Lauren @LaurenCooks

Claremore, Oklahoma

My Zuchinni, Squash and Tomato Pasta Salad

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1/2 boxpenne pasta
1-2zucchini(s)
1-2yellow squash
1 (10 oz)tub cherubs tomatoes, sliced
1orange bell pepper, sliced vertically
20sliced tamed jalapenos from jar
3green onions
My Vinegtette Dressing:
1/3 cupolive oil
1/3 cupred wine vinegar
1 tbsphoney
2 tspDijon mustard
1 1/2 tspgarlic powder
1 tspdried basil
1 tspdried parsley
1 tspsalt
1/2 tspblack pepper

Cooking Instructions

1

Pre heat oven to 425 degrees.
2

Boil pasta to al dente.
3

After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy.
4

Meanwhile, cut up tomatoes and jalapenos and green onions.
5

Once pasta is done rinse with cold water.
6

In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve.
Add some cheese and black olives if desired.

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Lauren @LaurenCooks

on July 06, 2021 19:41

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤