Crispy Melon Bread Sticks
I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style.
I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread".
・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun
Crispy Melon Bread Sticks
I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style.
I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread".
・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun
Cooking Instructions
- 1
Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature. 
- 2
In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
- 3
Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
- 4
Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
- 5
Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
- 6
Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done. 
- 7
Take out the dough and divide into 6, and shape into balls. Cover them with a damp cloth and rest them for 10 minutes.
- 8
Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
- 9
Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don't dry out.
- 10
Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
- 11
This is a cross section. Crispy dough x fluffy bread dough.
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