Steps
- 1
Prepare bacon crispy crumble and set aside.
- 2
Chop chicken breast and saute in bacon drippings. Add garlic and onion powder.
- 3
Remove chicken from pan and set aside. Add broccoli to pan and cook for five minutes.
- 4
Add water to pan. Put chicken back into the pan with broccoli.
- 5
Prepare bowtie pasta according to packaging. Drain pasta and add butter
- 6
Combine chicken mixture and pasta
- 7
Pour cheddar cheese soup into medium sauce pan and add milk. Stir until smooth and turn on medium heat. Add shredded cheddar and parmesan cheese and stir until combined.
- 8
Add cheese mixture to pasta mixture and toss
- 9
Add half of crumbled bacon and toss
- 10
Add salt and pepper if desired
- 11
Top with other half of bacon and enjoy!!!
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