Palak Paneer

Name: Palak Paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups panner; 4 cups palak or spinach (cleaned & chopped); 1 tbs oil; 1 tbsp heavy creame; 1 tsp butter; 2 onion chopped; 2 small tomatoes (deseeded & chopped); 2 green chillies; 1 inch ginger (chopped into small cubes); 4,5 cloves garlic; 1 tsp ginger, garlic paste; 1/4 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp sugar; Salt to taste

Deepanjali Das @cook_12477078

#boxweek14
Palak paneer is a classic ,delicious & healthy North Indian cuisine made from fresh spinach, spices & paneer/ cottage cheese.

Deepanjali Das @cook_12477078

#boxweek14
Palak paneer is a classic ,delicious & healthy North Indian cuisine made from fresh spinach, spices & paneer/ cottage cheese.

Saved

Ingredients

20 mints

4 servings

2 cupspanner
4 cupspalak or spinach (cleaned & chopped)
1 tbsoil
1 tbspheavy creame
1 tspbutter
2onion chopped
2small tomatoes (deseeded & chopped)
2green chillies
1 inchginger (chopped into small cubes)
4,5 clovesgarlic
1 tspginger, garlic paste
1/4 tspred chilli powder
1 tspgaram masala powder
1 tspsugar
Salt to taste

Saved

Steps

20 mints

1

In a kadai with boiling water & little salt blanch the spinach leaves for 2,3 mints until wilted.
2

Take them out & put them in ice cold water.This helps the leaves to retaining their green colour.
3

To a blender add the blanched spinach along with tomato, 2 cloves of garlic, chopped ginger & green chilli.
4

Puree to a smooth paste & set aside.
5

Heat a kadai on medium heat, add oil & then add the remaining 2 cloves of chopped garlic & chopped onions until soft & translucent.
6

Add the prepared spinach puree & mix.Add around 1/2 cup warm water,cover with a lid & cook for 10 mints on medium heat.
7

Once the spinach is cooked,add red chilli powder,ginger,garlic paste,garam masala, turmeric powder,salt, mix & cook for 1 mint.
8

Add 1 tsp sugar & then add the heavy creame & mix.
9

Add the paneer cubes & mix.Let the curry simmer for 3-4 mints.
10

Switch off the flame.Add 1 tsp butter. Serve the palak paneer hot with naan, roti or rice.