Palak paneer

Name: Palak paneer
Cuisine: American
Ingredients: 2 bunch spinach clean wash and cut roughly; 1 packet milky mist paneer; to taste Salt; 2 green chilli chopped; 1 tbs ginger garlic paste; 1 cheese cube; 1 onion chopped; 1/2 tsp red chilli powder; 1 cube+1 tbsp Butter; 1 tbs bread crumbs finely powder; 1 tsp garam masala

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Greenveg
In my style palak paneer

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Greenveg
In my style palak paneer

Saved

Ingredients

2 bunchspinach clean wash and cut roughly
1 packet milky mist paneer
to tasteSalt
2green chilli chopped
1 tbsginger garlic paste
1cheese cube
1onion chopped
1/2 tsp red chilli powder
1 cube+1 tbspButter
1 tbsbread crumbs finely powder
1 tspgaram masala

Saved

Steps

1

Boil spinach with 1 glass of water by adding green chilli and ginger garlic paste cook till soft. After cool grind with 1 tbs bread crumbs powder in the mixy.
2

Now heat a pan add butter and oil saute onion till pinkish add puree of palak add chilli and garam masala saute for 2 minutes add paneer and saute well again for 2 minutes if gravy feels less add hot water or if boiled palak water is excess add it and give boil for a minute. Serve hot with chappatti and tandoori roti.
3

Serve hot and garnish with cheese grated cube. Enjoy this delicious palak paneer.