Clean soft spinach leaves. Leaves shouldn’t be chopped small.
In this particular recipe, spinach leaves are kept little big and final sabzi is with gravy as it's eaten with rice.

Take a wok
Add ghee
Add cumin seeds
When they crackle add all whole spices and stir till fragrant.

Now add turmeric powder, red chilli powder and coriander powder
Add chopped tomatoes
Let them be mushy a bit
Add chopped spinach leaves and cover so that they get cooked and be tender.

Add little water too to make the gravy.
Once spinach is cooked well add paneer cubes and cook again so that everything gets incorporated well.

Sprinkle garam masala when it's done and serve with steamed rice