Mango Custard Trifle

Name: Mango Custard Trifle
Total time: 2400 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1 litre Milk; 4 tbspn Custard powder; 5 tbspn Sugar; 1/2 cup Milk; 1 packet jelly; 1 mug water; 1 cup coloured vermicelli; Water; Custard; Boiled Vermicelli; Jelly; 2 half roll Marie biscuits; 3 Mangoes cubes

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#joy
Rainbow dishes week chal raha hy. Mene bnya mango custard trifle jis mein boiled rangein sawaiyan, jelly, custard, mango, and biscuits ki layers hyn. Yummy and delicious trifle recipe with step by step recipe.

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

40 minutes

as desired

For Custard
1 litreMilk
4 tbspnCustard powder
5 tbspnSugar
1/2 cupMilk
For Jelly
1 packetjelly
1mug water
For Boiled Vermicelli
1 cupcoloured vermicelli
Water
Assembling
Custard
Boiled Vermicelli
Jelly
2 halfroll Marie biscuits
3Mangoes cubes

Saved

Steps

40 minutes

1

Pan mein milk dal k boil kar lain sugar add karein. 1/2 cup thande milk mein custard mix karein aur boiled milk mein dal k achy se mix karein cook karein jab thick ho jye tu custard ready hy flame off karein thanda kar lain.
2

Pan mein 3 cups water dal k boil kar lain phir sawaiyan dalein aur soft honay tak boil karein. Jab soft ho jaye flame off karein aur strainer mein strain karein thora thanda pani dal dain side per rakh dain.
3

Biscuits ka chora kar lain.
4

Two and half mangoes k small cubes kar lain aur half mango ko lambai mein cut karein.
5

Pan mein aik mug pani dal k boil kar lain phir jelly dal k achy se mix karein jelly ready hy.
6

Assembling.
7

Ab bowl, glass lain. Phly layer custard ki lagein. Dosri layer boiled sawaiyan ki lagein.
8

Ab mango cubes dalein.
9

Phir jelly dal k set karein.
10

Ab forth layer biscuits ka chora dalein.
11

Oper custard dalein biscuit ka chora dalein jelly aur lambai mein cut kiye mangoes dal k décor kar lain. 3-4 hours refrigerator mein rakhein.
12

Yummy and delicious mango custard trifle ready hy serve and enjoy 😋