Combine warm water yeast and sugar in a bowl,let it sit for five mins or bubbly,add oil, yogurt salt and 2 1/2 cups of flour,mix until smooth

Add enough flour to make a soft dough,knead on a floured surface until smooth.

Place the dough on a greased bowl,cover and let it rice until it double it’s size in a warm place.

Cut the dough into 8 pieces on a floured surface and roll out each piece into a circle.

Preheat a non stick pan on a medium heat,place each bread on the pan and cook for 2 - 3 mins or until bubbly,flip over and cook for another 2-3 mins.

Brush the top of each naan bread with with melted butter,you can add garlic to the butter but it’s optional.

You can also sprinkle some chopped pasley.