Jowar/Sorghum & Chilli Flakes Biscuits
#5pm - A very healthy and tasty version of cookies. Easy to prepare and easily digestible.
The addition of red chilli flakes gives a unique taste to the cookies.
Jowar/Sorghum & Chilli Flakes Biscuits
#5pm - A very healthy and tasty version of cookies. Easy to prepare and easily digestible.
The addition of red chilli flakes gives a unique taste to the cookies.
Cooking Instructions
- 1
Take a bowl. Add the sorghum flour, sugar powder and salt to it.
- 2
Rub it well with your fingers.
- 3
Now add red chilli flakes, crushed cumin & lukewarm vegetable ghee to it. Mix the above mixture well to form a cookie dough.
- 4
Take a part of the dough. Flatten it with your palm and cut it into desired shapes.
- 5
Place them onto a baking tray and bake it in convection mode for 15 to 20 minutes at 160° C.
- 6
Once baked, allow it to cool for 20 minutes.
- 7
Serve with hot cup of tea/coffee.
- 8
These biscuits can be stored in an airtight container for 15 to 20 days.
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