I wondered it might be delicious to add leftover kamaboko fish cakes to rolled omelettes.Make sure not to add too much of the fillings or you won't be able to roll them up well.Just remember to adjust the amount of seasonings when preparing it with just one egg (although it will still be enough to work with). Recipe by Yuukarikoara

I wanted to eat an omelet green nori flakes and baby sardines, which are two of my favorite ingredients.I used only one egg this time but if you use 2 or 3 eggs, please adjust the amount of other ingredients accordingly.If you don't like sweet omelettes, you can make this without sugar. Recipe by Yuukarikoara

This was my husband's idea.If you make it with only 1 egg, make sure to adjust the amount of seasoning and fillings.Do not add too much of the filling, or you will not be able to roll up with omelet as well. It's better to roll it up quickly over medium to high heat. Adjust the amount of sugar as you like. Recipe by Yuukarikoara

My family loves the taste of salty and sweet soy sauce.So the base is the same amounts of sake, soy sauce, mirin and sugar!The rolled omelette is also the taste of salty sweet soy sauce.For myself or for my family, I put 1 teaspoon of soy sauce, and for my husband's lunch box, I put 2 teaspoons of soy sauce.Adjust the amount of seasoning as you like.Strain the egg if you have enough time (in the process 2). Recipe by Stylish Mama

I was chosen as a tester for shiro dashi. I wanted to use it to add a bit of authentic flavour to the dishes I usually make, so I simply added it to my egg omelette on a busy morning.The dashi gives it a strong taste, so dilute with water if necessary. For 1 egg worth (3 pieces). Recipe by Nanaiku

Even though it is so easy to make, I never get tired of these basic rolled omelets.The secret to a tall and well formed rolled omelet is to scramble the eggs for the first and second layers.Granulated sugar produces an elegant flavour that is not too cloying!Sweet omelets scorch easily, so make sure to oil the pan before adding in each layer of egg. Also be careful of how much heat you are using, and adjust it as necessary. Recipe by Taamu mama

I have a large bottle of ready made salmon flakes, so I decided to use that for tamagoyaki.I love cheese, so I combined the two together.You won't need any seasoning to the nice saltiness of the salmon flakes and cheese. Recipe by annnnn

I wanted to change up the same old tamagoyaki that I make.The key is to not overcook the usuyaki tamago.Since the usuyaki tamago is folded in half, it has some thickness even if you're just one egg. For 2 spirals. Recipe by ss mama

This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members.It contains sugar so it will burn if you turn the heat too high. Start on medium heat, warm the frying pan, coat with oil and warm, then pour in the mixture. Cook over fairly low to low heat. Finally, turn the heat up to medium to cook through. Recipe by Hiromanma

I’m creating a variety of tamagoyaki flavours for my lunch box every day.I tried my favourite oyster sauce and mayonnaise taste and it turned out very nice. So, I uploaded this here.When you mix egg with oyster sauce and mayonnaise, you may find that they do not mix well. But it’s okay!Just ignoring the lumps, the mayonnaise melts and combines nicely! Recipe by Nanaiku

One of the staple items for a bento is tamagoyaki. I try out different variations so that my family doesn't get tired of them.Cut the hanpen small, otherwise it'll be hard to roll up. You can use either vegetable oil or sesame oil for a nutty flavor. Recipe by Asamato

I a cook on TV straining her egg mixture for tamagoyaki in one of her selected recipes, so I thought I would try it too.This is a tamagoyaki on the sweet side so feel free to adjust the amount of sugar to your liking. Recipe by mogom