Sweet Boondi

Name: Sweet Boondi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Besan; 1/4 tsp turmeric; 2 cup sugar + 1 cup water; as needed Oil or Ghee for frying; 1 tsp cardamom powder; As needed Assorted dry nuts chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#ganesha21
Very easy to make for Prasad.

Darshana Patel @Darshana

Kozhikode - Kerala

#ganesha21
Very easy to make for Prasad.

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Ingredients

30 minutes

4 servings

2 cupBesan
1/4 tsp turmeric
2 cupsugar + 1 cup water
as neededOil or Ghee for frying
1 tsp cardamom powder
As neededAssorted dry nuts chopped

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Steps

30 minutes

1

Take besan in the vessel. Add turmeric and some water. Mix it well so there will be no lumps. Mixed better should not be runny or too much thick.
2

Prepare the chasni. Add sugar and water. Let it boils. No need for strings. Chasni should be slightly thick. Add cardamom powder. Meanwhile, in another vessel, add oil or Ghee. Let it hot. Once it is hot. Take the strainer. Grease it well. Add better so it will start dripping.
3

Prepare all Bundi and continue to shift into the chasni. Once all Bundis are done. Mix it gently in the chasni. Close the vessel for around 1 hour.
4

Decorate with chopped nuts. It's ready for Prasad.

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Darshana Patel @Darshana

on September 10, 2021 03:49

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me