Rajma Masala without ONION & GARLIC

Name: Rajma Masala without ONION & GARLIC
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2-3/4 Cup Chitra Rajma; 4 Tomatoes; 2 Green Chillies; 1 inch Ginger; 1/2 tsp Oil; 1 Pinch Hing; 1 Tea Spoon Jeera; 1 Badi Elaichi; 2-3 Choti Elaichi; 2-3 Laung; 4-5 Sabut Kaali Mirch; 1 Tej Patta; 1 Small Daal Chinni; 2 Tea Spoon Salt; 1/4 Tea Spoon Haldi Powder; 1 Tea Spoon Kashmiri Laal Mirch Powder; 1/2 Tea Spoon Laal Mirch Powder; 2 Tea Spoon Dhaniya Powder; 1/2 Tea Spoon Garam Masala; 1/2 Tea Spoon Roasted Kasuri Methi

Deepank @Deepank126

New Delhi

Rajma Masala without ONION & GARLIC

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Ingredients

3-4 servings

1/2-3/4 CupChitra Rajma
4Tomatoes
2Green Chillies
1 inchGinger
1/2 tsp Oil
1 PinchHing
1 Tea SpoonJeera
Khade Masale
1Badi Elaichi
2-3Choti Elaichi
2-3Laung
4-5Sabut Kaali Mirch
1Tej Patta
1Small Daal Chinni
Spices
2 Tea SpoonSalt
1/4 Tea SpoonHaldi Powder
1 Tea SpoonKashmiri Laal Mirch Powder
1/2 Tea SpoonLaal Mirch Powder
2 Tea SpoonDhaniya Powder
1/2 Tea SpoonGaram Masala
1/2 Tea SpoonRoasted Kasuri Methi

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Steps

1

Wash Rajma properly, then soak them in water for 6-8 hours or overnight but if you want to make them instantly soak them in boiling water for 1 hour.
2

Grind Tomatoes, Ginger & Green Chillies finely into purée in a mixer grinder.
3

After 6-8 hours or 1 hour, take a pressure cooker, add soaked Rajma in it with all Khade Masale, 1 Teaspoon Salt & 2 Cups Water in it & mix them properly.
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Now close the lid & give 1 whistle on high flame & 5-6 whistles on low flame.
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After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally.
9

Meanwhile, take a pan, add 1/2 Big Spoon Oil in it & turn the gas on medium flame.
10

When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
11

When they start sizzling, add finely grinded tomato, ginger & green chillies purée in it with 1 Teaspoon Salt, 1 Teaspoon Kashmiri Laal Mirch Powder, 1/2 Teaspoon Laal Mirch Powder, 1/4 Teaspoon Haldi Powder & 2 Teaspoon Dhaniya Powder in it & mix them properly.
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Now cook them till they start releasing oil.
15

After 6-7 minutes, when oil is completely released, open the lid & transfer the boiled Rajma in pan & mix them properly,
16

Then add 1 small cube butter, 1/2 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
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Now close the lid & cook them for 4-5 minutes.
19

After 4-5 minutes. Open the lid & stir them properly.
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Your Rajma Masala without Onion & Garlic are ready to be served.