🍪🦄🌈 Cookies – Buttery Milk Cookies ❤️ Adapted from kamerr inter ❤️

Name: 🍪🦄🌈 Cookies – Buttery Milk Cookies ❤️ Adapted from kamerr inter ❤️
Total time: 5400 s
Yield: 5 servings
Cuisine: American
Ingredients: 13 tablespoons (180 grams) unsalted or salted butter; 1/3 cup (40 grams) sweetened milk powder; 1/2 cup (60 grams) powdered sugar; 2 1/4 cups (280 grams) cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt (only if using unsalted butter); Food coloring, as desired

Torque ST @cook_22159315

Adapted from kamerr inter’s detailed and easy-to-follow recipe ❤️ I adjusted the proportions and added a few ingredients to suit my own taste 🥰 The result is a buttery, milky cookie… 🧈🥛… with the aroma of butter, milk, and vanilla. The flavor is sweet, rich, and a little salty, with a light, crisp, and crumbly texture. Perfect to enjoy with a hot cup of coffee! 🍪🦄🌈

Torque ST @cook_22159315

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Ingredients

1 hour 30 minutes

5 servings

13 tablespoons (180 grams)unsalted or salted butter
1/3 cup (40 grams)sweetened milk powder
1/2 cup (60 grams)powdered sugar
2 1/4 cups (280 grams)cake flour
1/2 teaspoonbaking powder
1/2 teaspoonvanilla extract
1/4 teaspoonsalt (only if using unsalted butter)
Food coloring, as desired

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Steps

1 hour 30 minutes

1

Sift the flour, baking powder, and salt together, then set aside. (If using salted butter, skip the salt.)
2

Place the butter in a mixing bowl. Beat the butter on low speed until it becomes creamy and fluffy, but not melted.
3

Add the milk powder, powdered sugar, and vanilla extract to the bowl. Beat on low speed until well combined and the mixture is fluffy.
4

Add the sifted flour mixture to the bowl in two parts. Gently fold with a spatula first, then beat on low speed until just combined. The dough should not be overmixed.
5

Divide the cookie dough and mix in food coloring as desired. Combine the colored doughs in a bowl, then use a scoop to portion the dough like ice cream scoops. (Preheat the oven to 320°F (160°C), top and bottom heat, for 20 minutes.)
6

Once the cookies are scooped, the oven should be ready. Bake at 320°F (160°C), top and bottom heat, for 15–20 minutes.
7

Enjoy your buttery milk cookies! 🧈🥛 They have a wonderful aroma of milk, butter, and vanilla, with a sweet, rich, and slightly salty flavor, and a light, crisp, crumbly texture. Perfect with a hot cup of coffee! 🍪🦄🌈