Grilled mahi mahi tacos
Grilled blackened mahi mahi tacos with elote corn salsa and fresh black beans
Grilled mahi mahi tacos
Grilled blackened mahi mahi tacos with elote corn salsa and fresh black beans
Cooking Instructions
- 1
Marinate in seasoning and lime juice for 20 minutes
- 2
Heat traeger to 400 degrees use fine mesh grate. Remove from grill hot and spray with avocado oil add back to grill then grill for 5 minutes on each side.
- 3
Mix ingredients of elote salad and refrigerate until ready to use.
- 4
Mix ingredients of black beans in instant pot use pressure cook button for 50 minutes.
- 5
Heat canola oil medium high heat. Fry corn tortillas until lightly browned.
- 6
Plate tortillas, mahi mahi, elote salad, and garnish with green onion and queso Fresca eat with black beans also garnished with queso Fresca.
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