Soya Kabab

Name: Soya Kabab
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soya granules,; 1/2 cup chana dal,; 5 dry red chilli,; to taste, Salt; 2 bari Elaichi,; 4 laung,; 10 kali mirch sabit,; 4 pc (1 inch ) dalchini,; 4 choti Elaichi,; 1 med sized onion sliced,; 8 garlic cloves,; . 6 green chilli,; 1 inch ginger,; 1/2 tsp haldi powder,; 2 tsp dhania powder,; 1 tsp garam masala powder,; 2 tbsp lightly dry roasted besan,; 2 tbsp bread crumbs (optional),; 2 tbsp corn flour (optional),; 2 drop kewra water,; 3 tbsp oil,; As needed Some chopped dhania patta,; as required Oil for frying,

rama @simplecooking_rama

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rama @simplecooking_rama

#worldkababday
#vegfood
#cookpadindia
#simplecooking

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Ingredients

20 minutes

3 servings

1 cupsoya granules,
1/2 cupchana dal,
5dry red chilli,
to taste,Salt
Whole Garam Masala..
2 bari Elaichi,
4 laung,
10 kali mirch sabit,
4 pc (1 inch ) dalchini,
4 choti Elaichi,
For Masala.
1 med sized onion sliced,
8 garlic cloves,
. 6 green chilli,
1 inch ginger,
1/2 tsp haldi powder,
2 tsp dhania powder,
1 tsp garam masala powder,
2 tbsplightly dry roasted besan,
2 tbspbread crumbs (optional),
2 tbspcorn flour (optional),
2 dropkewra water,
3 tbspoil,
As neededSome chopped dhania patta,
as required Oil for frying,

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Steps

20 minutes

1

Firstly soak soya granules in boiled water for 1/2 hr.
2

Now squeeze it very nicely, remove the water.
3

Now take a pressure cooker, add soya granules, chana daal, dry red chilli, salt & whole garam masala, add lil water. Place the lid, give 4 whistles at high flame.
4

Turn off the flame, allow it depressurise naturally. Cool it, grind it to a fine paste, keep aside.
5

Take a grinding jar, add ginger, garlic, green chilli & lil water, grind it to a fine paste, keep aside.
6

Take a wok, add oil, heat it.
7

Add onion, stir fry it till brown.
8

Add ginger garlic green chilli paste, saute it until rawness is released. Add a splash of water to avoid burning.
9

Add haldi & dhania powder, again add lil water, mix it well. Cook it until oil has oozed out.
10

Add garam masala powder now, give a stir.
11

Add soya paste now, moderate the flame, stir fry it for a minute or 2.
12

Add besan, mix it well, fry it till a lil dry.
13

Bread crumbs & corn flour aur added to bind the batter. This is absolutely optional as too much of binding agents will make the kababs hard. So do it accordingly.
14

Take out in a bowl, add kewra water,mix it well.
15

Take scewer, wet your hands, place some batter onto the scewer, give an oval shape. Make all kababs in same manner.
16

Take a wok, add good amount of oil, heat it.
17

Take out the kababs from the scewer very carefully, deep fry them until golden brown. Adjust the flame accordingly.
18

Take out on an absorbent paper. Plate it on a serving dish. Serve it along with some onion roundals.
19

You can make it in tikki shape also..

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rama @simplecooking_rama

on July 10, 2021 06:26

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