Tawa Paneer

Name: Tawa Paneer
Cuisine: Indian
Ingredients: 200 gms Paneer (Cut into Cubes); 2 tbsp Butter; 1 tbsp Oil; 1 tsp Cumin Seeds; 1 tbsp Ginger Garlic Paste; 2-3 Green Chillies (Finely Chopped); 1 Onion (Chopped); 1 Green Bell Pepper (Cut into Cubes); 1 Tomato (Finely Chopped); to taste Salt; 1/4 tsp Turmeric Powder; 1 tsp Kashmiri Red Chilli Powder; 1/4 tsp Chaat Masala; 1 tsp Pav Bhaji Masala; as required Finely Chopped Coriander Leaves (For Garnish)

Rosalyn John @rosalyn_kitchen227

#boxweek14
#mysteryboxebookchallenge
#paneer
#rosalyn_kitchen

This Delicious Tawa Paneer Recipe is specially for all the paneer lovers. Paneer is my favorite vegetarian dish. Tawa Paneer is a spicy, tangy and flavorful dish that will delight your taste buds. It is made with paneer in a delicious base of onions, tomatoes, green bell pepper and spices. This semi-dry Tawa Paneer Recipe is very simple and easy and can be made quickly.

#boxweek14
#mysteryboxebookchallenge
#paneer
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#boxweek14
#mysteryboxebookchallenge
#paneer
#rosalyn_kitchen

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Ingredients

200 gmsPaneer (Cut into Cubes)
2 tbspButter
1 tbspOil
1 tspCumin Seeds
1 tbspGinger Garlic Paste
2-3Green Chillies (Finely Chopped)
1Onion (Chopped)
1Green Bell Pepper (Cut into Cubes)
1Tomato (Finely Chopped)
to tasteSalt
1/4 tspTurmeric Powder
1 tspKashmiri Red Chilli Powder
1/4 tspChaat Masala
1 tspPav Bhaji Masala
as required Finely Chopped Coriander Leaves (For Garnish)

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Steps

1

Firstly, cut the paneer into medium cubes. If the paneer is store brought, then soak it in hot water for 10 minutes.
2

Next, add butter and oil to a non-stick pan. Oil is added so that the butter does not get burnt.
3

When the butter melts and gets hot, add cumin seeds and allow it to splutter. When it gives out its aroma, add ginger garlic paste and chopped green chillies and saute it on medium flame for a minute.
4

Now add the chopped onions and saute until slightly golden brown. Next add the cubed green bell pepper and saute only for a minute or two on medium flame. Add the chopped tomato and salt and saute till the tomatoes are soft.
5

Turn the flame to low and add turmeric powder, kashmiri red chilli powder, chaat masala and pav bhaji masala and saute for a minute or two. Now add the paneer cubes and mix gently. Cover and cook on low flame for about 2 minutes. Garnish it with some finely chopped coriander leaves.
6

Mix it gently.
7

Delicious Tawa Paneer is ready. Serve it hot with some buttered parathas, roti etc.