Kadhai Paneer

Name: Kadhai Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Paneer; 1/2 cup tomato puree; 1 Chopped onion large; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 packet Maggi Paneer kadhai masala; 3 Capsicum large; 3 Onion Cubes pcs; as required oil for cooking

Zainab Hossain @cookwithzainab

India

#boxweek14 #paneer

Zainab Hossain @cookwithzainab

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Ingredients

30 mins

4 servings

500 gmsPaneer
1/2 cuptomato puree
1 Chopped onion large
1 tspGinger paste
1 tspGarlic paste
2 packetMaggi Paneer kadhai masala
3 Capsicum large
3 Onion Cubes pcs
as requiredoil for cooking

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Steps

30 mins

1

Firstly in a pan add oil, then in it add chopped onion saute it for a while and then add ginger -garlic paste. saute it until it aroma comes.
2

Then in an another pan,slightly fry the paneer.
3

Then the pan add, maggi paneer masala and tomato puree and saute it till oil separates from the gravy.
4

Now at this point add capsicum and onion.Mix them with the masala.
5

Finally add, paneer in it and stir them with light hand. Paneer kadhai is ready to serve hot.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on July 11, 2021 13:32

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.