Dry Potato Sabji

Name: Dry Potato Sabji
Total time: 1200 s
Yield: 3 person
Cuisine: Indian
Ingredients: 4 Potato; 1/2tsp: White Udal Dal; 1/2tsp Dhania Jeera + Black pepper; 1/3tsp Mustard seeds; 1/3tsp Cumin; Pinches :Asafoetida(Hing); Pinches :Methi Dhanya; as per taste Salt; 1tsp Lemon juice; 1/2 tsp :Sugar

Yashshree Dholakia @Yashshree_Recipe_

#EB
#RC2
#WEEK2
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Yashshree Dholakia @Yashshree_Recipe_

#EB
#RC2
#WEEK2
#WhiteRecipe

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Ingredients

15 to 20 min

3 person

4 Potato
1/2tsp:White Udal Dal
1/2tsp Dhania Jeera + Black pepper
1/3tsp Mustard seeds
1/3tsp Cumin
Pinches:Asafoetida(Hing)
Pinches :Methi Dhanya
as per taste Salt
1tsp Lemon juice
1/2 tsp :Sugar

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Steps

15 to 20 min

1

Take Boiled potato,pile the skin and the cut it into pieces.
2

Thane a pan put 3 tsp oil and her it and the add White Udal Dal and then stur it and then add in that pan only Rai,Methi Dhanya,Jeru,ginger paste,dry red chill,green chill's cut it in long pieces and then add it,add hing and the stur it,after that put potatoes pieces,Salt,Lemon juice,Sugar and Dhanya Jeera, Black papaer and then mix it.
3

After,3Minuites dry potato sabji is ready to serve...... add Coriende's Leaves and Green Chill's Sclice and serve it.