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Dry Potato Sabji
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A picture of Dry Potato Sabji.

Dry Potato Sabji

Yashshree Dholakia
Yashshree Dholakia @Yashshree_Recipe_

#EB
#RC2
#WEEK2
#WhiteRecipe

#EB
#RC2
#WEEK2
#WhiteRecipe

Read more

Dry Potato Sabji

Yashshree Dholakia
Yashshree Dholakia @Yashshree_Recipe_

#EB
#RC2
#WEEK2
#WhiteRecipe

#EB
#RC2
#WEEK2
#WhiteRecipe

Read more
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Ingredients

15 to 20 min
3 person
  1. 4 Potato
  2. 1/2tsp:White Udal Dal
  3. 1/2tsp Dhania Jeera + Black pepper
  4. 1/3tsp Mustard seeds
  5. 1/3tsp Cumin
  6. Pinches:Asafoetida(Hing)
  7. Pinches :Methi Dhanya
  8. as per taste Salt
  9. 1tsp Lemon juice
  10. 1/2 tsp :Sugar
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Steps

15 to 20 min
  1. 1

    Take Boiled potato,pile the skin and the cut it into pieces.

  2. 2

    Thane a pan put 3 tsp oil and her it and the add White Udal Dal and then stur it and then add in that pan only Rai,Methi Dhanya,Jeru,ginger paste,dry red chill,green chill's cut it in long pieces and then add it,add hing and the stur it,after that put potatoes pieces,Salt,Lemon juice,Sugar and Dhanya Jeera, Black papaer and then mix it.

  3. 3

    After,3Minuites dry potato sabji is ready to serve...... add Coriende's Leaves and Green Chill's Sclice and serve it.

    A picture of step 3 of Dry Potato Sabji.
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Yashshree Dholakia
Yashshree Dholakia @Yashshree_Recipe_
on July 12, 2021 11:00
Cooking is one part of my life.
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Comments (2)

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
July 12, 2021 12:09
Nice
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