Egg-less Chewy Crepes in the Microwave

Name: Egg-less Chewy Crepes in the Microwave
Yield: 3 servings
Cuisine: American
Ingredients: 75 ml Milk; 3 tbsp Cake flour; 1 tbsp Katakuriko; 1 tbsp Sugar; 1/2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe.

In Step 2, I used a 500 W microwave. As long as it's no longer liquid, it's fine!
In Step 3, use a fork to lift it up a little, then trickle a little water between the crepe and plate and it'll be easier to peel.
Once you've finished peeling it off, pat dry the crepe with a paper towel. Recipe by Rio

I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe.

cookpad.japan @cookpad_jp

I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe.

Saved

Ingredients

3 servings

75 mlMilk
3 tbspCake flour
1 tbspKatakuriko
1 tbspSugar
1/2 tbspVegetable oil

Saved

Steps

1

Combine and sift the cake flour and katakuriko. Add sugar, vegetable oil, and milk and mix well.
2

Pour the batter on a place, and microwave for 1 to 2 minutes.
3

Use a fork, etc to peel it neatly, starting from the edge.
4

Add whatever filling you like and enjoy.