A friend made this at a gathering and it was really delicious, so it's become a staple in our household.The kids love it.You can use them with the skins still attached. If you hate skins please make this after peeling them.We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche

I got a lot of sweet potatoes...Sweets are nice sometimes, aren't they?When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness.If you have a pizza cutter, use that to cut the dough easily.When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai

This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan

I wanted to make a sweet potato snack for my children, but it actually seems like I'm eating most of them myself!Important Notes: 1. Make sure the sweet potatoes become really smooth! 2. Mix until it's not powdery anymore! 3. Dust your work place well with flour! 4. Slice into strips of equal width and thickness!Adjust baking time and temperature to your oven. For 2 baking trays. Recipe by Rionpon

I thought of a delicious autumn flavor using mirin. I figured that sweet potato and coconut together would definitely be delicious. I made this three days in a row upon the request of my husband and son.Boiling the syrup brings out its sweetness, so please boil until thick. I used fine coconut, but use whatever you have available. You can substitute honey for the mirin and sugar. Recipe by Harukomachi

I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version.Please adjust the microwave time depending on your oven.We have a gas oven, which gets rather hot.I recommend using a good quality and tasty salt. Recipe by happy sky

I wanted a side dish of sweet potatoes to eat with rice, so I combined them with meat and came up with this sweet and salty stir-fry.When heating the sweet potatoes in the microwave, be careful not to overcook or else they will break apart when sautéing. They should be on the firm side. Recipe by Komomomomo

This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes.The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy.Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie

Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite!

I love sweet potatoes, and this is one of my favorite ways to prepare them. It's quick, easy, and inexpensive to make!Adjust the cooking time according to the size of the sweet potatoes. It's best if the potatoes aren't cooked all the way and are a bit firm in the centers. Recipe by Hotochan mama

I made this recipe because I had lots of potatoes.The potatoes becomes more palatable if you cover the pan with a lid. It is delicious even if you don't season the pork with salt. Recipe by Karubo-n

I cooked this food after reading a recipe of Loaded Sweet Potato by Love and Lemons.