Authentic home cooking from Chile, with US measurements. 
Red Lentil Spaghetti with Sautéed Beef – Jon Style
This is a gluten-free pasta recipe.
I really enjoy Indian food because of the variety of spices. Sometimes I use those spices in dishes that aren’t traditionally Indian, like pasta and beef. But since we’re in Jon’s kitchen, I invite you to try something new and enjoy this dish—I’m sure you’ll love it.
This recipe uses gluten-free red lentil pasta, mixed with sautéed beef, vegetables, and homemade curry to your taste.
https://youtu.be/tQcFZvtQJzw
Red Lentil Spaghetti with Sautéed Beef – Jon Style
This is a gluten-free pasta recipe.
I really enjoy Indian food because of the variety of spices. Sometimes I use those spices in dishes that aren’t traditionally Indian, like pasta and beef. But since we’re in Jon’s kitchen, I invite you to try something new and enjoy this dish—I’m sure you’ll love it.
This recipe uses gluten-free red lentil pasta, mixed with sautéed beef, vegetables, and homemade curry to your taste.
https://youtu.be/tQcFZvtQJzw
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Measure and cut all the ingredients for the recipe.
Bring a pot of water to a boil, add the pasta, cook for about 7 minutes, then drain. - 3
Heat a wok over high heat.
Add a splash of oil, sauté the bell peppers and broccoli, then set aside. - 4
Add a little more oil to the wok, sauté the beef, then set aside.
- 5
Add another splash of oil to the wok and sauté the garlic, ginger, and jalapeño together.
Add the rest of the spices and cook quickly for a few seconds.
Add the tomatoes and salt, and cook for one minute. - 6
Add the beef and cooked pasta, and mix well.
Serve immediately on a plate and garnish with a little chopped cilantro.
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