Matar paneer

Name: Matar paneer
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 100 grams paneer; 1 cup peas; 4 grind tomatoes; 2 green chillies; Half teaspoon red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; As per taste Salt; Half teaspoon cumin seeds; As required Ghee

Ritika Kansal @cook_31033048

#RM

Ritika Kansal @cook_31033048

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Ingredients

15 minutes

4 person

100 gramspaneer
1 cuppeas
4grind tomatoes
2green chillies
Halfteaspoon red chilli powder
1 tspturmeric powder
1 tspcoriander powder
As per taste Salt
Half teaspooncumin seeds
As requiredGhee

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Steps

15 minutes

1

First, take paneer and cut into square cubes shape.
2

Take the tomato green chili and Ginger please and grind it well.
3

Heat the pressure cooker heat the and roast the cumin seeds. Now roast the gravy and add all spices to it. Cook the gravy for 5 minutes.
4

No add paneer matar and water according to you want to the contency of the the vegetable.
5

Now covered with lid the pressure cooker and take one whistle and off the flame.
6

Now serve the matar paneer with the parantha.