Cauliflower Subzi

Name: Cauliflower Subzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cauliflower; 1 large potato; 1 large tomato; as needed Oil; 1 tbsp mustard; 1/2 tsp Turmeric; 1 tbsp Red chilli powder; as per taste Salt; 1 pinch asafoetida; as required Freshly chopped coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#boxweek15
This is very simple yet my son's favourite subzi.

Darshana Patel @Darshana

Kozhikode - Kerala

#boxweek15
This is very simple yet my son's favourite subzi.

Saved

Ingredients

20 minutes

4 servings

1cauliflower
1large potato
1large tomato
as neededOil
1 tbsp mustard
1/2 tsp Turmeric
1 tbsp Red chilli powder
as per tasteSalt
1 pinchasafoetida
as requiredFreshly chopped coriander leaves

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Steps

20 minutes

1

Take a kadai. Add oil. Once oil is hot, add mustard and let it crackled. Add turmeric and asfoitida. Add chopped and washed cauliflower and potato. Add salt and red chilli powder.
2

Add chopped tomatoes and coriander leaves. Mix it well gently.
3

Cover it and cook it on low flame till vegetables are tender. Don't add water.
4

Tip - Adding salt and tomato are the keys. It may alter the taste if you are adding later.

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Darshana Patel @Darshana

on July 13, 2021 02:16

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me