Jhal Chital fish

Name: Jhal Chital fish
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 piece Chital fish; 1 big potato, cut into the 8 pieces; As needed Whole garam masala,; 1/4tsp .cumin seeds,; 1 bay leaf; 4 tbsp cumin powder,; 1tsp. red chilli powder,; 1 tsp .turmeric powder; 4 green chillies; ,1/2 tsp . sahi garam masala,; as per taste salt; 1 1/2 cup water; 100 ml. mustard oil

Sumita Saha @SS333999

Kolkata

#spice week 2 #cumin seed

Sumita Saha @SS333999

Kolkata

#spice week 2 #cumin seed

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Ingredients

45 minutes

4 people

4 pieceChital fish
1big potato, cut into the 8 pieces
As neededWhole garam masala,
1/4tsp.cumin seeds,
1 bay leaf
4 tbsp cumin powder,
1tsp.red chilli powder,
1 tsp.turmeric powder
4 green chillies
,1/2 tsp. sahi garam masala,
as per taste salt
1 1/2 cup water
100 ml.mustard oil

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Steps

45 minutes

1

Marinate fish with termaric powder,red chilli powder & salt.after 1/2an hour,in kadai fry the fish in oil.
2

After that add whole garam masala,bay leaf & cumin seeds in that oil. then add potato and fry it well.then add powdered masala,green chillies,salt & a little water.fry it well till oil separated from masala.
3

Then add warm water & fish. Cook it for 20 minutes in low flame.when thic the gravy add sahi garam masala.jhal is ready.serve it with hot it's really delicious.